Garbanzo and Potato Estofado

Estofado translates into stew, and in this vegan stew garbanzos or chickpeas become soft and creamy while the potatoes fall apart and thicken the perfectly balanced tomato sauce, lovingly made up of a dash of this and a pinch of that.Β  I make this often at my daughter’s request, it is one of her favorites.Β … Continue reading Garbanzo and Potato Estofado