My Favorite Socca Recipe

When I first went vegan, breakfast was one of the meals that I found myself bored with.  Enter chickpea flour, not only was it high enough in protein to replace eggs, but it was delicious!  I learned to make socca/chickpea flour pancake, and it transformed my vegan breakfasts. I began mixing in different veggies, spices,… Continue reading My Favorite Socca Recipe

Matcha Latte Panna Cotta

Next to espresso and chai, matcha holds it’s place as one of my all time favorite coffeehouse drinks.  The first time I tried an icy cold matcha latte, not only was I intrigued by the beautiful color in my cup but the flavor was confusing…did I like it?…sip after sip I tried to convince myself… Continue reading Matcha Latte Panna Cotta

Green Adobo Roasted Chayote Tacos

Take some roasted chayote, put it in a taco and…mmm it’s so good! The adobo verde or green adobo sauce gives it an herby, garlicky and spicy kick.  I am always on the look out for delicious vegan taco ideas and this healthy flavorful recipe does not disappoint.  The cashew cheese I made has a… Continue reading Green Adobo Roasted Chayote Tacos

Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks

Mushrooms in guajillo sauce is a classic combination in mexican cuisine.  The addition of cream, in this case cashew cream, takes it to another level. This sauce is delicious spooned over tofu steaks, but also as a filling for tacos and a topping for vegan nachos. Thankfully this recipe makes enough sauce for experimenting.  This… Continue reading Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks

Salt and Pepper Roasted Cauliflower

Our favorite chinese restaurant serves a dish made of deep-fried pork chops and goes by the name salt and pepper pork chops.  It is finished with a mix of scallions, chiles, garlic and vinegar. It is my husbands favorite…. I love my husband and I want him around for a long time, so I came… Continue reading Salt and Pepper Roasted Cauliflower

Baked Raspberry Vegan French Toast with Meyer Lemon Curd Sauce

I am not a baker, I have a very short collection of go to vegan desserts. I played with this recipe for 2 days, until I loved the final result. The sweetness is balanced perfectly with the tart raspberries and the creamy meyer lemon curd.  After it received 380 + likes on Instagram I knew… Continue reading Baked Raspberry Vegan French Toast with Meyer Lemon Curd Sauce

Rustic Mexican Vegetable Soup

This soul-restoring soup is proof that a few veggies are all you need to create something wonderful. Traditionally made with beef, this vegan version is just as hearty and satisfying. A side of mexican rice cooked in tomato broth is always served with this soup. The addition of salsa, fresh cilantro, raw diced onion and… Continue reading Rustic Mexican Vegetable Soup