Roasted cauliflower and creamy bechamel, there are several steps to this pasta, but it all comes together in beautiful harmony at the end. Fancy enough to serve your guests and so good you will want to put it on your weekly recipe rotation. Ingredients 1 pound box of pasta ( any medium pasta shape will… Continue reading Pasta with Roasted Cauliflower and Fresh Spinach Leaves
Tag: veganfood
Tapatio Tofu Steaks
This recipe is a love letter to my teenage years. Tapatio hot sauce has a cult following and I was a proud member. I later graduated to salsa like a proper mexican, but being from East Los Angeles, Tapatio holds a place in my spicy heart. I still always have a bottle in my pantry,… Continue reading Tapatio Tofu Steaks
Calamanza – Vegan Fall Pumpkin and Apple Spice Dessert Pots
This recipe had me using up that can of pumpkin puree from my pantry and then going out to get more. It is a quick and healthier dessert that will satisfy your craving for pumpkin pie and apple pie this season. Served warm or at room temp, these are just what you’ve been craving this… Continue reading Calamanza – Vegan Fall Pumpkin and Apple Spice Dessert Pots
Vegan Albondigas
Albondiga Soup! It was a staple in my childhood home. I’ve been working on this recipe for a while now, I was trying to achieve the right texture and flavor. I think this is pretty close to the real deal. You can add any combination of veggies you like to this recipe, I used what… Continue reading Vegan Albondigas
Chile con Leche / Chile and Milk Stew
One of my favorite food memories revolves around this rustic dish made with everyday staple ingredients. I remember first trying this stew at a friend’s house, I was not vegan then so I was not worried about turning her food down. She brought a pot with a stew of green chiles and potatoes cooked in… Continue reading Chile con Leche / Chile and Milk Stew
Enfrijoladas
A very simple sauce that coats corn tortillas and transforms them into something delectable. Enfrijoladas is essentially an enchilada with bean sauce instead of pure chile sauce. Simple recipes require the best ingredients and a home cooked pot of beans is almost essential to this recipe. Garlic and onion are added to the beans as… Continue reading Enfrijoladas
My Favorite Socca Recipe
When I first went vegan, breakfast was one of the meals that I found myself bored with. Enter chickpea flour, not only was it high enough in protein to replace eggs, but it was delicious! I learned to make socca/chickpea flour pancake, and it transformed my vegan breakfasts. I began mixing in different veggies, spices,… Continue reading My Favorite Socca Recipe
Matcha Latte Panna Cotta
Next to espresso and chai, matcha holds it’s place as one of my all time favorite coffeehouse drinks. The first time I tried an icy cold matcha latte, not only was I intrigued by the beautiful color in my cup but the flavor was confusing…did I like it?…sip after sip I tried to convince myself… Continue reading Matcha Latte Panna Cotta
Green Adobo Roasted Chayote Tacos
Take some roasted chayote, put it in a taco and…mmm it’s so good! The adobo verde or green adobo sauce gives it an herby, garlicky and spicy kick. I am always on the look out for delicious vegan taco ideas and this healthy flavorful recipe does not disappoint. The cashew cheese I made has a… Continue reading Green Adobo Roasted Chayote Tacos
Salt and Pepper Roasted Cauliflower
Our favorite chinese restaurant serves a dish made of deep-fried pork chops and goes by the name salt and pepper pork chops. It is finished with a mix of scallions, chiles, garlic and vinegar. It is my husbands favorite…. I love my husband and I want him around for a long time, so I came… Continue reading Salt and Pepper Roasted Cauliflower
LemonVinaigrette 