Mole Verde/ Green Mole is one of the more popular moles that hail from the state of Oaxaca, Mexico. Fresh herbs, greens, tomatillos and a variety of green chiles give this mole its signature green color and flavor. This mole is also on the spicier side, which is why it is my favorite. Toasted pumpkin… Continue reading Vegan Mole Verde
Tag: veganmexican
Chile con Leche / Chile and Milk Stew
One of my favorite food memories revolves around this rustic dish made with everyday staple ingredients. I remember first trying this stew at a friend’s house, I was not vegan then so I was not worried about turning her food down. She brought a pot with a stew of green chiles and potatoes cooked in… Continue reading Chile con Leche / Chile and Milk Stew
LemonVinaigrette 