The Art of Making Salsa continues with a versatile, spicy, garlicky, toasted, delicious and addictive salsa known as Salsa Macha. Unlike more popular mexican table salsas the base for this one is extra virgin olive oil, which doubles as a natural preservative and will make it shelf stable for up to one year. It can… Continue reading Salsa Macha
Tag: mexicanfood
Vegan Mole Verde
Mole Verde/ Green Mole is one of the more popular moles that hail from the state of Oaxaca, Mexico. Fresh herbs, greens, tomatillos and a variety of green chiles give this mole its signature green color and flavor. This mole is also on the spicier side, which is why it is my favorite. Toasted pumpkin… Continue reading Vegan Mole Verde
The Art of Making Salsa
Salsa 101 – For many, salsa is more than a dip for tortilla chips, it is the finishing touch that can make or break a meal. If you are a master at making “Una Buena Salsa” then you are in! It will be the reason everyone shows up when you are cooking, you will be… Continue reading The Art of Making Salsa
Vegan Albondigas
Albondiga Soup! It was a staple in my childhood home. I’ve been working on this recipe for a while now, I was trying to achieve the right texture and flavor. I think this is pretty close to the real deal. You can add any combination of veggies you like to this recipe, I used what… Continue reading Vegan Albondigas
Vegan Tamal de Cazuela / Rustic Baked Vegan Tamale
A few years back I ventured into the world of catering and the main item on my menu were tamales. Mia’s Tamales did pretty well, but it was work…a lot of work. I prepared my own masa and offered a variety of fillings. Hard work paid off because those tamales had a pretty hefty following.… Continue reading Vegan Tamal de Cazuela / Rustic Baked Vegan Tamale
Fava Bean Soup with Nopalitos
This week is all about simple traditional rustic dishes that are like hidden gems in the world of Mexican Cuisine. Vegetable and legume based dishes are plentiful in Latin America. I especially love that some do not require any adaptations in ingredients to make them vegan friendly. Caldo de Habas or Fava Bean Soup is… Continue reading Fava Bean Soup with Nopalitos
Enfrijoladas
A very simple sauce that coats corn tortillas and transforms them into something delectable. Enfrijoladas is essentially an enchilada with bean sauce instead of pure chile sauce. Simple recipes require the best ingredients and a home cooked pot of beans is almost essential to this recipe. Garlic and onion are added to the beans as… Continue reading Enfrijoladas
Green Adobo Roasted Chayote Tacos
Take some roasted chayote, put it in a taco and…mmm it’s so good! The adobo verde or green adobo sauce gives it an herby, garlicky and spicy kick. I am always on the look out for delicious vegan taco ideas and this healthy flavorful recipe does not disappoint. The cashew cheese I made has a… Continue reading Green Adobo Roasted Chayote Tacos
Rustic Mexican Vegetable Soup
This soul-restoring soup is proof that a few veggies are all you need to create something wonderful. Traditionally made with beef, this vegan version is just as hearty and satisfying. A side of mexican rice cooked in tomato broth is always served with this soup. The addition of salsa, fresh cilantro, raw diced onion and… Continue reading Rustic Mexican Vegetable Soup
Tofu Medallions a la Diabla
Before I was vegan Camarones a la Diabla ( Shrimp in Spicy Sauce) was one of my signature dishes. I learned to prepare this dish, because it was one of my favorites. It became my go to dish for whenever I wanted to impress my guests with my fierce mexican cooking skills (Ha!) It even… Continue reading Tofu Medallions a la Diabla
LemonVinaigrette 