Salsa 101 – For many, salsa is more than a dip for tortilla chips, it is the finishing touch that can make or break a meal. If you are a master at making “Una Buena Salsa” then you are in! It will be the reason everyone shows up when you are cooking, you will be… Continue reading The Art of Making Salsa
Tag: plantbasedfood
Sweet and Spicy Szechuan Lentil Bowl
With the exception of a few specialty ingredients, this dish easily comes together. These lentils are packed with the asian flavors that made me fall in love with chinese food. It’s a vegan bowl of happiness and spice. Here is the recipe guys! Ingredients 3 cups cooked green lentils 1 cup minced mushrooms 1 medium… Continue reading Sweet and Spicy Szechuan Lentil Bowl
My Favorite Socca Recipe
When I first went vegan, breakfast was one of the meals that I found myself bored with. Enter chickpea flour, not only was it high enough in protein to replace eggs, but it was delicious! I learned to make socca/chickpea flour pancake, and it transformed my vegan breakfasts. I began mixing in different veggies, spices,… Continue reading My Favorite Socca Recipe
Salt and Pepper Roasted Cauliflower
Our favorite chinese restaurant serves a dish made of deep-fried pork chops and goes by the name salt and pepper pork chops. It is finished with a mix of scallions, chiles, garlic and vinegar. It is my husbands favorite…. I love my husband and I want him around for a long time, so I came… Continue reading Salt and Pepper Roasted Cauliflower
Mole Amarillo (yellow mole) with Roasted Veggies and Corn Masa Dumplings
Mole Amarillo or Yellow Mole is one of the 7 traditional mole sauces from Oaxaca, Mexico. Surprise! Not all moles have chocolate in them. Mole comes in a variety of shades ranging from black to green to bright red to….well, obviously this sauce is more orange than yellow, but I am sticking with the original… Continue reading Mole Amarillo (yellow mole) with Roasted Veggies and Corn Masa Dumplings
Ceviche Nachos
Ceviche…something I thought I would miss when I went vegan. Then this recipe was born, the final result was so good, I went around to my family shoving chips topped with this ceviche into their mouths, analyzing every facial expression…then again I tend to do this with almost everything I make. This has all of… Continue reading Ceviche Nachos
LemonVinaigrette 