When I first went vegan, breakfast was one of the meals that I found myself bored with. Enter chickpea flour, not only was it high enough in protein to replace eggs, but it was delicious! I learned to make socca/chickpea flour pancake, and it transformed my vegan breakfasts. I began mixing in different veggies, spices,… Continue reading My Favorite Socca Recipe
Tag: veganfoodie
Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks
Mushrooms in guajillo sauce is a classic combination in mexican cuisine. The addition of cream, in this case cashew cream, takes it to another level. This sauce is delicious spooned over tofu steaks, but also as a filling for tacos and a topping for vegan nachos. Thankfully this recipe makes enough sauce for experimenting. This… Continue reading Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks
Vegan Aguachile
Aguachile literally translates into chile water, which sounds less appetizing. This classic dish hails from Sinaloa, Mexico and is traditionally prepared with shrimp. Since I don’t eat little critters, I turned to cauliflower to stand in their place. It did not disappoint. Aguachile is a variation of ceviche that is prepared with a puree of… Continue reading Vegan Aguachile
LemonVinaigrette 