Mushrooms in guajillo sauce is a classic combination in mexican cuisine.  The addition of cream, in this case cashew cream, takes it to another level. This sauce is delicious spooned over tofu steaks, but also as a filling for tacos and a topping for vegan nachos. Thankfully this recipe makes enough sauce for experimenting.  This… Continue reading Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks