Vegan Pumpkin Spice Cake

Adding a few more options to my vegan desserts for the holidays. This pumpkin cake is super moist, perfectly sweet and pairs well with that cup of coffee, espresso or tea.  Holiday seasons is here, so let them eat Vegan Cake! Ingredients Dry 1 cup flour all-purpose 1 1/2 tbsp corn starch 1 tsp baking… Continue reading Vegan Pumpkin Spice Cake

Calamanza – Vegan Fall Pumpkin and Apple Spice Dessert Pots

This recipe had me using up that can of pumpkin puree from my pantry and then going out to get more.  It is a quick and healthier dessert that will satisfy your craving for pumpkin pie and apple pie this season. Served warm or at room temp, these are just what you’ve been craving this… Continue reading Calamanza – Vegan Fall Pumpkin and Apple Spice Dessert Pots

Vegan Strawberry Lemonade Cashew Ice Cream Cake

When my family is craving something sweet, I love whipping up these fruity cashew based desserts.  They are made with whole ingredients that are healthy so I feel good about serving up a slice.  Vegan or not, everyone will love this one. Feel free to substitute the strawberries for 2 cups of diced mangos, blueberries,… Continue reading Vegan Strawberry Lemonade Cashew Ice Cream Cake

Matcha Latte Panna Cotta

Next to espresso and chai, matcha holds it’s place as one of my all time favorite coffeehouse drinks.  The first time I tried an icy cold matcha latte, not only was I intrigued by the beautiful color in my cup but the flavor was confusing…did I like it?…sip after sip I tried to convince myself… Continue reading Matcha Latte Panna Cotta

Baked Raspberry Vegan French Toast with Meyer Lemon Curd Sauce

I am not a baker, I have a very short collection of go to vegan desserts. I played with this recipe for 2 days, until I loved the final result. The sweetness is balanced perfectly with the tart raspberries and the creamy meyer lemon curd.  After it received 380 + likes on Instagram I knew… Continue reading Baked Raspberry Vegan French Toast with Meyer Lemon Curd Sauce