Always trying to find things to stuff into my poblanos, this rice and quinoa mix goes really well with the smokiness of the roasted peppers. Ingredients 1 cup rinsed quinoa 1 cup rinsed rice 3 cups vegetable broth 1 1/2 tsp kosher salt 1/2 medium onion diced 3 garlic cloves minced 2 – 3 tbsp… Continue reading Lemon Quinoa and Rice Pilaf for Chiles Rellenos
Tag: veganrecipies
Matcha Latte Panna Cotta
Next to espresso and chai, matcha holds it’s place as one of my all time favorite coffeehouse drinks. The first time I tried an icy cold matcha latte, not only was I intrigued by the beautiful color in my cup but the flavor was confusing…did I like it?…sip after sip I tried to convince myself… Continue reading Matcha Latte Panna Cotta
Vegetable Fideudá
For the love of Paella! My paella pan is 15 years old. It is one of my favorite kitchen toys. Everything looks impressive in it (wow!) I am convinced you can serve just about anything in this huge rustic pan and your guests will automatically be impressed. Every now and then, I whip it out… Continue reading Vegetable Fideudá
LemonVinaigrette 