Jackfruit…who knew? Substitutions for the meat we usually find in our food can be challenging, but never boring. This recipe turned out really good. You can change up the spices according to your recipe. Ingredients 2 20 ounce cans of young green jackfruit that has been rinsed well and shredded 1 large onion diced juice… Continue reading Jackfruit Carnitas
Category: Vegan Tacos
Shredded Hearts of Palm / Tinga de Palmitos
Sometimes, I start cooking with no idea of what the end result will be. I just go with it. This was one of those times. I shredded the hearts of palm, threw them in the pan and let them brown and almost char up a bit, they resembled shredded chicken, then it hit me. Tinga!… Continue reading Shredded Hearts of Palm / Tinga de Palmitos
Green Adobo Roasted Chayote Tacos
Take some roasted chayote, put it in a taco and…mmm it’s so good! The adobo verde or green adobo sauce gives it an herby, garlicky and spicy kick. I am always on the look out for delicious vegan taco ideas and this healthy flavorful recipe does not disappoint. The cashew cheese I made has a… Continue reading Green Adobo Roasted Chayote Tacos
Braised Hibiscus Street Tacos
I know what you’re thinking…flowers? In a taco?! Before you jump to the conclusion that this must be some crazy vegan trend, let me elaborate. Hibiscus Flowers or Flor de Jamaica have been part of mexican cuisine for a while not just as a drink ( agua de jamaica) but as part of a variety… Continue reading Braised Hibiscus Street Tacos
Spicy Potato Taquitos with Avocado Salsa
Tacos…go ahead, google it….amazing right? The world is obsessed with tacos. Little do they know that vegan tacos are legit tacos too. Potato taquitos make up part of the taco family, but sometimes can be bland if the filling is not flavorful. The idea for these came to me while cleaning out my fridge. I… Continue reading Spicy Potato Taquitos with Avocado Salsa
LemonVinaigrette 