I love soup. The addition of gardein vegan meatballs makes this a quick complete meal. Feel free to omit them and use another brand or make your own. Enjoy with a sprinkle of vegan parmesan or a squeeze of fresh lemon juice. Ingredients 4 cups of fresh chopped spinach 2 large carrots peeled and diced 1… Continue reading Vegan Italian Wedding Soup
Tag: plantbasedrecipies
Crustless Vegan Quiche with Leeks and Arugula
The base for this quiche is tofu, and when combined with baking powder, flour and nutritional yeast it becomes the perfect fluffy base for a vegan version. This recipe is versatile, feel free to substitute the arugula for spinach or kale and even chopped broccoli florets, the results are all delicious. Tofu scramble is good,… Continue reading Crustless Vegan Quiche with Leeks and Arugula
Matcha Latte Panna Cotta
Next to espresso and chai, matcha holds it’s place as one of my all time favorite coffeehouse drinks. The first time I tried an icy cold matcha latte, not only was I intrigued by the beautiful color in my cup but the flavor was confusing…did I like it?…sip after sip I tried to convince myself… Continue reading Matcha Latte Panna Cotta
LemonVinaigrette 