Curried Tofu Salad

Over the summer I became obsessed with this recipe. Pan seared tofu gives this salad texture and bite while the mix of crunchy celery, sweet raisins and spicy curry make it memorable. You will make this more than once… Ingredients 1 pkg extra firm tofu 2 tsp old bay seasoning 1 tbsp oil 1/4 cup… Continue reading Curried Tofu Salad

Crustless Vegan Quiche with Leeks and Arugula

The base for this quiche is tofu, and when combined with baking powder, flour and nutritional yeast it becomes the perfect fluffy base for a vegan version. This recipe is versatile, feel free to substitute the arugula for spinach or kale and even chopped broccoli florets, the results are all delicious.  Tofu scramble is good,… Continue reading Crustless Vegan Quiche with Leeks and Arugula

Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks

Mushrooms in guajillo sauce is a classic combination in mexican cuisine.  The addition of cream, in this case cashew cream, takes it to another level. This sauce is delicious spooned over tofu steaks, but also as a filling for tacos and a topping for vegan nachos. Thankfully this recipe makes enough sauce for experimenting.  This… Continue reading Guajillo Chile Cream Sauce with Mushrooms and Grilled Tofu Steaks