My Favorite Socca Recipe

When I first went vegan, breakfast was one of the meals that I found myself bored with. Β Enter chickpea flour, not only was it high enough in protein to replace eggs, but it was delicious! Β I learned to make socca/chickpea flour pancake, and it transformed my vegan breakfasts. I began mixing in different veggies, spices,… Continue reading My Favorite Socca Recipe