Vegan Red Borscht Soup with Cashew Cream and Chives

Making a big pot of soup on a cold day is therapeutic. ¬†It should not be rushed. ¬†Chopping fresh veggies, a pinch of this and a dash of that, stirring, tasting and adjusting the seasoning is a labor of love. Beets are the main event in this soup and I happen to be a big… Continue reading Vegan Red Borscht Soup with Cashew Cream and Chives