Pick a vegetable, any vegetable and transform it into a meal. It is something I am passionate about as a vegan. When a vegetable is prepared well and with intention to wow us…it can make a believer out of any doubter. One chef has inspired me with his work of art that is “Plenty” a… Continue reading Decadent Roasted Aubergines
Tag: plantbased foodie
Vegan Mexican Tortilla Soup
Tortilla soup tastes like home to me. There are countless ways to prepare it and almost every home cook has their own recipe for it. My vegan version has a bit of roasted corn, dried pasilla chile and smoky chipotle. A flavorful and rich tomato broth is the base for the real mvp’s in this… Continue reading Vegan Mexican Tortilla Soup
Vegan Red Borscht Soup with Cashew Cream and Chives
Making a big pot of soup on a cold day is therapeutic. It should not be rushed. Chopping fresh veggies, a pinch of this and a dash of that, stirring, tasting and adjusting the seasoning is a labor of love. Beets are the main event in this soup and I happen to be a big… Continue reading Vegan Red Borscht Soup with Cashew Cream and Chives
Tofu and Veggie Soup
Soft tofu has grown on me. I have been a fan of pressing, baking and dry frying extra firm tofu to get it to that super firm chewy texture, which I love, but soft tofu becomes delicious in soup as it soaks up this light broth and melts in your mouth. I was missing out… Continue reading Tofu and Veggie Soup
LemonVinaigrette 