This soul-restoring soup is proof that a few veggies are all you need to create something wonderful. Traditionally made with beef, this vegan version is just as hearty and satisfying. A side of mexican rice cooked in tomato broth is always served with this soup. The addition of salsa, fresh cilantro, raw diced onion and… Continue reading Rustic Mexican Vegetable Soup
Tag: cooking
Beer Battered Brussels Sprouts with Maple Dijon Sauce
I am not apologizing for frying a vegetable. These are good…too good, especially dipped in this delicious mustard sauce. It’s best to make them in the presence of people who will help stop you from devouring the entire batch yourself. Crispy thin coating outside, creamy inside… hey, it’s a green leafy vegetable so basically like… Continue reading Beer Battered Brussels Sprouts with Maple Dijon Sauce
Tofu Medallions a la Diabla
Before I was vegan Camarones a la Diabla ( Shrimp in Spicy Sauce) was one of my signature dishes. I learned to prepare this dish, because it was one of my favorites. It became my go to dish for whenever I wanted to impress my guests with my fierce mexican cooking skills (Ha!) It even… Continue reading Tofu Medallions a la Diabla
Vegan Aguachile
Aguachile literally translates into chile water, which sounds less appetizing. This classic dish hails from Sinaloa, Mexico and is traditionally prepared with shrimp. Since I don’t eat little critters, I turned to cauliflower to stand in their place. It did not disappoint. Aguachile is a variation of ceviche that is prepared with a puree of… Continue reading Vegan Aguachile
LemonVinaigrette 