With the exception of a few specialty ingredients, this dish easily comes together. These lentils are packed with the asian flavors that made me fall in love with chinese food. It’s a vegan bowl of happiness and spice. Here is the recipe guys! Ingredients 3 cups cooked green lentils 1 cup minced mushrooms 1 medium… Continue reading Sweet and Spicy Szechuan Lentil Bowl
Tag: plantbasedrecipes
Enfrijoladas
A very simple sauce that coats corn tortillas and transforms them into something delectable. Enfrijoladas is essentially an enchilada with bean sauce instead of pure chile sauce. Simple recipes require the best ingredients and a home cooked pot of beans is almost essential to this recipe. Garlic and onion are added to the beans as… Continue reading Enfrijoladas
Vegetable Fideudá
For the love of Paella! My paella pan is 15 years old. It is one of my favorite kitchen toys. Everything looks impressive in it (wow!) I am convinced you can serve just about anything in this huge rustic pan and your guests will automatically be impressed. Every now and then, I whip it out… Continue reading Vegetable Fideudá
LemonVinaigrette 